Wonton soup

Name: Wonton soup
Total time: 900 s
Cuisine: American
Ingredients: 24 wonton wrappers; 1/2 lb boneless lean pork chopped finely.; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 a few drops seaseme oil; 1 half teaspoon sugar; 1 green onion finely minced; 1 tsp cornstarch; 1 half teaspoon grated freash ginger; 1 water for boiling wonton; 4 1/2 5 cups chicken stock

ROSE TORRES @cook_3784516

Orlando Florida

Love this soup you could add shrimp mushroom whatever you like

ROSE TORRES @cook_3784516

Orlando Florida

Love this soup you could add shrimp mushroom whatever you like

Saved

Ingredients

15 mins

24wonton wrappers
1/2 lbboneless lean pork chopped finely.
1 tbspsoy sauce
1 tbspoyster sauce
1a few drops seaseme oil
1half teaspoon sugar
1green onion finely minced
1 tspcornstarch
1half teaspoon grated freash ginger
1water for boiling wonton
4 1/25 cups chicken stock

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Steps

15 mins

1

Combine all 8 ingredients in a bowl mix well. No need to pre cook meat.
2

Moisten edges of wonton with water put teaspoon of filling in center.
3

Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap.
4

Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon .
5

Cut some scallions and throw in soup
6

Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy
7

Finish result