Sweet Banana Spring Rolls

Name: Sweet Banana Spring Rolls
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 medium ripe plantain bananas, cut in half lengthwise; 12 thin strips of ripe jackfruit; 12 sheets of spring roll wrappers; 1 cup brown sugar; 2 cup cooking oil

Missus C @cook_3444903

The ultimate Filipino merienda

Missus C @cook_3444903

The ultimate Filipino merienda

Saved

Ingredients

30 mins

12 servings

6 mediumripe plantain bananas, cut in half lengthwise
12thin strips of ripe jackfruit
12sheets of spring roll wrappers
1 cupbrown sugar
2 cupcooking oil

Saved

Steps

30 mins

1

Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
2

Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
3

Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
4

Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
5

Best served while hot topped with vanilla ice cream.