Wheat vermicelli/semiya/shavige vegetable bath

Name: Wheat vermicelli/semiya/shavige vegetable bath
Cuisine: Indian
Ingredients: 1 cup Vermicelli (roasted in a 1/2 tsp of oil); 1&1/2 cup Water; 1/4 cup each or as per requirement veggies like Carrot, french beans, capsicum, onion etc; 1/2 tbsp Oil; 1&1/2 tsp Cumin seeds; 4 to 6 (adjust) Green chilli; few (optional) Curry leaves; 1/8 tsp Black pepper powder; to taste Salt

Divya Suresh @cook_8942971

I make it in a little different way to adjust it to the taste of my children. I just add cumin seeds, green chilli, veggies and wheat vermicelli (I also want to add in curry leaves, but they don’t allow me) using little oil and everybody at home likes it that way. It is not made either in Chinese style or in proper south Indian style, rather I can say …it’s in my own style ! ha ha…! It’s also a very healthy, easy and quick diabetic friendly, kids friendly recipe.

Divya Suresh @cook_8942971

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Ingredients

1 cupVermicelli (roasted in a 1/2 tsp of oil)
1&1/2 cupWater
1/4 cup each or as per requirementveggies like Carrot, french beans, capsicum, onion etc
1/2 tbspOil
1&1/2 tspCumin seeds
4 to 6 (adjust)Green chilli
few (optional)Curry leaves
1/8 tspBlack pepper powder
to tasteSalt

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Steps

1

Heat 1/2 tsp oil and roast the vermicelli till light brown and keep it aside. Heat 1&1/2 cup of water, when it is boiling, keep the heat on slow, then add roasted vermicelli and let it cook
2

Cut all the vegetables length wise, and blanch carrot and french beans
3

Heat 1/2 tbsp oil, add in cumin seeds, slit green chilies, curry leaves(if using) and saute it for a while, Now add Onion & capsicum
4

Saute it till little soft (keep it crunchy), add in blanched carrot, french beans, black pepper powder and salt mix everything well
5

Add in cooked vermicelli and check for the salt, Saute it while combining everything well for one or two minutes
6

And...... wheat vermicelli bath is ready to serve