Bloody hand

Name: Bloody hand
Cuisine: Indian
Ingredients: 1 bowl floor; to taste Salt; 4 tbls Oil; 2 tbsp kati hui methi; 1/2 tbls Jeera; 1/2 tblsp Turmeric powder; 3 tblsp Souce; 1 pinch Red food colour; 1 syringe; 1 glass water; 1 knife

Neha Shrivastava @cook_9255309

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#Halloween

Neha Shrivastava @cook_9255309

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Ingredients

1 bowlfloor
to tasteSalt
4 tblsOil
2 tbsp kati hui methi
1/2 tbls Jeera
1/2 tblspTurmeric powder
3 tblspSouce
1 pinchRed food colour
1syringe
1 glasswater
1knife

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Steps

1

Sari cheezo ko milakar (oil ko chorkar) chapati jesa dough ready karein.
2

Ab isme se thoda thoda aata lekar finger shape de.
3

Fir hand ki shape de.
4

Ab inhe fry kar le.
5

Ab inke upar sous felaye.
6

Or poori tarah se hand ki shape mein lagaye.
7

1 glass mein pani le.
8

Usme red colour dale.
9

Or ek syringe mein y water bhar kar whi rakh de.
10

Ready hai Halloween dish...

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Cooksnaps

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Neha Shrivastava @cook_9255309

on November 01, 2017 16:17

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