Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 4-5 Potatoes; 2 Onion (chopped); 5-6 Curry leaves; 1 tsp Mustard seed; 1/2 cup Green peas; as per taste Red chilli powder; as per taste Salt; as per taste Lemon juice; as required Coriander leaves and green chiili; 1 to 2 cups Besan for coating; as needed Oil for frying

Sakshi Bhasin @Aromatic

#Halloween

Sakshi Bhasin @Aromatic

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Ingredients

4-5Potatoes
2Onion (chopped)
5-6 Curry leaves
1 tsp Mustard seed
1/2 cupGreen peas
as per taste Red chilli powder
as per taste Salt
as per taste Lemon juice
as requiredCoriander leaves and green chiili
1 to 2 cups Besan for coating
as neededOil for frying

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Steps

1

First boil the potatoes then peel it in pan put oil and mustard seeds,Curry leaves, green chillies onions salt, haldi and boil peas mix nicely then add peel mashed potatoes along coriander leaves
2

Mix all the ingredients and cool it then other bowl take besan add salt and red chilli pow add water and make a thick batter
3

Now make balls of potato mixture and dip in besan batter and dip in oil and fry it vada is ready
4

Serve it with pav and green chilli