Instant chole

Name: Instant chole
Cuisine: Indian
Ingredients: 250 grm Chole; as per taste Salt; 1 tsp Jeera; as per taste Hing; 1 table spoon Garam masala; 1 tsp Coriander powder; 1 tsp Aamchur; as needed Tea leaves or tea bags; 2-3 tsp Oil; as needed Corinder leaves to garnish; as needed Green chillies for garnishing

Sakshi Bhasin @Aromatic

#Halloween

Sakshi Bhasin @Aromatic

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Ingredients

250 grmChole
as per tasteSalt
1 tspJeera
as per tasteHing
1 table spoonGaram masala
1 tspCoriander powder
1 tspAamchur
as neededTea leaves or tea bags
2-3 tspOil
as neededCorinder leaves to garnish
as neededGreen chillies for garnishing

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Steps

1

First boil the chole while boil add salt and tea bags for giving black colour to chole optional
2

Then when it is boil take pan add oil along add hig and all the masala mentioned along with little water mix all the masala along that add boil Chole give a boil and cook it for 15 to 20 minutes and serve it with puri