Steps
- 1
Season chicken with chicken spice, brown onion spice and barbeque spice
- 2
Place chicken in 4cm deep oven dish and cover with boiling water
- 3
Bake chicken at 200°C until cooked through
- 4
Boil pumpkin chunks in 50 ml water with a pinch of salt, a tbls sugar, and a tsp margerine
- 5
Mash pumpkin when cooked
- 6
Make salad
- 7
Serve
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