Bacon Sausage Jalapeño Poppers

Name: Bacon Sausage Jalapeño Poppers
Cuisine: American
Ingredients: 16 oz cream cheese; 1 dash cumin; 1 lb italian sausage; small onion; 12 large jalapeño peppers; mozzarella cheese

CHill @cook_3203773

Bacon Sausage Jalapeño Poppers

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Ingredients

16 ozcream cheese
1 dashcumin
1 lbitalian sausage
smallonion
12 largejalapeño peppers
mozzarella cheese

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Steps

1

Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
2

Brown the Italian sausage with the chopped onion.
3

While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
4

Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
5

Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
6

Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!