Tuna Melt Italiano
I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness.
Tuna Melt Italiano
I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness.
Open in Cookpad AppSteps
- 1
Mash and mix together all the ingredients that aren't the bread or the mozzarella.
- 2
Spread the tuna mixture onto a slice of bread.
- 3
Add some sliced mozzarella to a different piece of bread.
- 4
Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
- 5
When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
- 6
Slice the sandwich across its width, and artfully stack it on a plate to serve.
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