Creamy Pasta Alfredo With Shrimp Scampi

Name: Creamy Pasta Alfredo With Shrimp Scampi
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Favorite pasta; 1 bag of frozen uncooked shrimp; 1 bunch Cilantro; 1 Lemon sliced; 1/2 cup Cashews; 3 tbsp Nutritional yeast; 1 tsp Salt; 1 Miss dash seasoning to taste; 1 Braggs aminos to taste; 1 head of cauliflower chopped; 1 tbsp Chopped parsley or cilantro; 1 cup Veggie broth; 1/4 cup Earth balance butter spread; 3 clove garlic crushed and chopped; 1/4 cup Olive oil

Tina Smith @cook_3908733

I love comfort food! I try to eat mostly vegetarian, non dairy, some fish and eggs. This dish is so creamy you don't miss the dairy. You wouldn't know it was cauliflower. You can leave out the nuts if you want, and substitute some avocado. You can substitute the shrimp for mushrooms, or broccoli. The Alfredo would be good on lasagna or pizza...enjoy!!

Tina Smith @cook_3908733

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Ingredients

30 mins

4 servings

1 boxFavorite pasta
1 bagof frozen uncooked shrimp
1 bunchCilantro
1Lemon sliced
1/2 cupCashews
3 tbspNutritional yeast
1 tspSalt
1Miss dash seasoning to taste
1Braggs aminos to taste
1 headof cauliflower chopped
1 tbspChopped parsley or cilantro
1 cupVeggie broth
1/4 cupEarth balance butter spread
3 clovegarlic crushed and chopped
1/4 cupOlive oil

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Steps

30 mins

1

Steam cauliflower in the one cup of broth on low, covered for 10 minutes
2

In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
3

In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!