Roasted Vegetables

Name: Roasted Vegetables
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 carrot; 2 little red potatoes; 2/3 cup shredded cabbage; 1/4 onion, chopped; 1 clove garlic, minced; 1/4 cup peas; 1 tbsp parsley, finely chopped; 1/2 tbsp olive oil; pinch salt; 1 sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

Jenny @Jenny_pretend_chef

This is a recipe measured out for a single cat lady. Easily modified for more people.

Jenny @Jenny_pretend_chef

This is a recipe measured out for a single cat lady. Easily modified for more people.

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Ingredients

30 mins

1 serving

1carrot
2little red potatoes
2/3 cupshredded cabbage
1/4onion, chopped
1 clovegarlic, minced
1/4 cuppeas
1 tbspparsley, finely chopped
1/2 tbspolive oil
pinchsalt
1sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

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Steps

30 mins

1

Chop up all your veggies that you will be cooking for a longer period of time.. In this recipe, it's the carrot, potatoes, cabbage, onion, and minced garlic.
2

Place veggies in a large baggie. Drizzle with olive oil, add chopped parsley, pinch of salt, and spices. Shake and get everything coated with oil and spices.
3

Place in a pan and cook at 400°F for about 20-25 minutes. Check on them and give them a stir every now and then. When vegetables are tender when poked with a fork, add in any vegetables that cook up quickly, in this recipe, just the peas. Cook an additional 10 minutes.