red curry chickens with pickled bamboo

Name: red curry chickens with pickled bamboo
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams of slices chicken; 1 1/2 cup of pickled bamboo boiled and wash; 2 cup of coconut milk; 1 tbsp spoon of red curry paste; 3 thin slices of grachine; 10 of thai eggplant; 2 slice of chillies; 10 leaves of sweet basil; 2 tbsp spoon of sugar; 1 tbsp spoon of fish sauce; 1 tsp spoon of chicken stock powder; 1 tbsp spoon of oil

mtonehongsa @cook_3664713

My mom's feverious food and I know if I'm there right now she will asking me to cook for her.

mtonehongsa @cook_3664713

My mom's feverious food and I know if I'm there right now she will asking me to cook for her.

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Ingredients

40 mins

3 servings

300 gramsof slices chicken
1 1/2 cupof pickled bamboo boiled and wash
2 cupof coconut milk
1 tbspspoon of red curry paste
3thin slices of grachine
10of thai eggplant
2 sliceof chillies
10leaves of sweet basil
2 tbspspoon of sugar
1 tbspspoon of fish sauce
1 tspspoon of chicken stock powder
1 tbspspoon of oil

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Steps

40 mins

1

Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
2

Add chicken and keep frying till chicken cook 7 minutes about
3

Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
4

Add grachine, eggplants and chillies
5

Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes