Bacon cheesy potatoes

Name: Bacon cheesy potatoes
Cuisine: American
Ingredients: 6 Idaho potatoes any size; 5 bacon; 1 butter; 1 pinch salt; 1 pinch black pepper; 1 1/2 cup Cheddar cheese; 1 1/4 cup mozzarella cheese

joieward58 @cook_3447600

You can use as much salt and pepper as you want. I did not use any measurements for this recipe.

joieward58 @cook_3447600

You can use as much salt and pepper as you want. I did not use any measurements for this recipe.

Saved

Ingredients

6Idaho potatoes any size
5bacon
1butter
1 pinchsalt
1 pinchblack pepper
1 1/2 cupCheddar cheese
1 1/4 cupmozzarella cheese

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Steps

1

Boil potatoes until they get soft.
2

Once potatoes are soft remove them from the stove and put them in a pan.
3

Layer the bottom pan with melted butter then add the potatoes and also add salt and black pepper.
4

Cook your bacon until it is crispy or at your desire then crumble the bacon all over the potatoes.
5

Add the mozzarella cheese and the cheddar cheese and more cheese if you want.
6

Last and final step put the potatoes in the oven for a few minutes until the cheese is melted.