Beck's Dry Herb Rub for Roast Beef

Name: Beck's Dry Herb Rub for Roast Beef
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 to 3 pound bottom round roast; 2 to 3 Tablespoon Olive Oil; 2 to 3 Tablespoon Olive Oil for drizzle; 4 garlic cloves, peeled and halfed; 1 tsp salt; 1 tsp black pepper; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 3 tbsp Italian seasoning

Beck @cook_2732876

Florida

Spices I put together for preference. A lot of recipe rubs call for just too many spices. This is nice & simple and delicious! Keeps it so juicy and tender. Enjoy!

Beck @cook_2732876

Florida

Spices I put together for preference. A lot of recipe rubs call for just too many spices. This is nice & simple and delicious! Keeps it so juicy and tender. Enjoy!

Saved

Ingredients

1 hour

8 servings

2to 3 pound bottom round roast
2to 3 Tablespoon Olive Oil
2to 3 Tablespoon Olive Oil for drizzle
4garlic cloves, peeled and halfed
Rub
1 tspsalt
1 tspblack pepper
1 1/2 tspgarlic powder
1 1/2 tsponion powder
3 tbspItalian seasoning

Saved

Steps

1 hour

1

Preheat oven to 375°F.
2

In bowl, have roast ready to rub herbs on.
3

Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub.
4

Get glass pan ready, foiled and oiled.
5

Place roast on pan, drizzle olive oil.
6

Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F - Rare. 45 minutes 125-130°F - Medium Rare. 1 hour. 135-140°F - Medium. 1 hour 15 minutes. 145-155°F - Well done 1 hour 30 minutes.