Pressure Cooker (Electric) Chicken Noodle Soup

Name: Pressure Cooker (Electric) Chicken Noodle Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup onion; 1 large garlic clove, minced; 2 stalks celery; 1 medium carrot; 2 chicken breasts (already cooked); 1 tbsp oil (to brown); 1 tsp fresh ginger, minced; 1 tsp salt; 1/4 tsp peppercorn; 1 Bay leaves; to taste cayenne pepper (I put cayenne in everything); 4 cup chicken broth; 1/4 packages egg noodles (up to you how much you want); 1/2 cup peas; 1/2 lemon, juiced (to freshen it up)

OregonGardener @cook_2935251

Pressure Cooker (Electric) Chicken Noodle Soup

OregonGardener @cook_2935251

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Ingredients

30 mins

2 servings

1/4 cuponion
1 largegarlic clove, minced
2 stalkscelery
1 mediumcarrot
2chicken breasts (already cooked)
1 tbspoil (to brown)
1 tspfresh ginger, minced
1 tspsalt
1/4 tsppeppercorn
1Bay leaves
to tastecayenne pepper (I put cayenne in everything)
4 cupchicken broth
1/4 packagesegg noodles (up to you how much you want)
1/2 cuppeas
1/2 lemon, juiced (to freshen it up)

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Steps

30 mins

1

Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2

Add minced ginger and seasonings and cook for 1 minute.
3

Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4

I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5

Adjust seasoning, add a squeeze of 1/2 lemon and serve.