Mexican Tortilla Casserole

Name: Mexican Tortilla Casserole
Yield: 1 serving
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 cup diced onion; 1 packages taco seasoning; 2 cup shredded cheddar cheese; 1 can refried beans; 1 cup Mexican blend corn (Drained); 8 oz thick chunky salsa; 5 LG tortillas; 1 packages Spanish rice (cooked as directed )

ronnijofisher @cook_3782447

Cleburne, Texas

Mexican Tortilla Casserole

ronnijofisher @cook_3782447

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Ingredients

1 serving

1lb. ground beef
1/2 cupdiced onion
1 packagestaco seasoning
2 cupshredded cheddar cheese
1 canrefried beans
1 cupMexican blend corn (Drained)
8 ozthick chunky salsa
5LG tortillas
1 packagesSpanish rice (cooked as directed )

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Steps

1

Brown ground beef and onion and drain, add taco seasoning according to package directions
2

Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
3

Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
4

Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
5

Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
6

Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
7

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.