Easy Peanut Butter Banana Overnight Oats

Name: Easy Peanut Butter Banana Overnight Oats
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large ripe banana; 1 cup Rolled or steel cut oats (do not use quick cooking!); 1 cup Unsweetened original almond milk; 1/2 tsp Cinnamon; 1/2 tsp Vanilla extract; 1 tbsp Chia seeds; 1/4 cup Creamy peanut butter; 1 tsp Light agave syrup or honey (use more if you like sweeter oatmeal)

Alexis Ivonne @cook_3044949

Easy Peanut Butter Banana Overnight Oats

Alexis Ivonne @cook_3044949

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Ingredients

10 mins

2 servings

1 largeripe banana
1 cupRolled or steel cut oats (do not use quick cooking!)
1 cupUnsweetened original almond milk
1/2 tspCinnamon
1/2 tspVanilla extract
1 tbspChia seeds
1/4 cupCreamy peanut butter
1 tspLight agave syrup or honey (use more if you like sweeter oatmeal)

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Steps

10 mins

1

In a large bowl mash your banana with a fork
2

Add remaining ingredients to bowl
3

Mix well, peanut butter must be evenly distributed!
4

Pour the mixture into 2 airtight containers or you can cover large bowl with plastic wrap, whichever you prefer.
5

Refrigerate oats for 7 hours (overnight)
6

When ready to eat, stir the oats
7

Add toppings of your choice like sliced bananas, shaved dark chocolate or chips :D you can also add a little splash of almond milk if you feel it's too thick!

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Cooksnaps

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Alexis Ivonne @cook_3044949

on October 11, 2015 17:15

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