Coconut Cloud Coffee

Name: Coconut Cloud Coffee
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup milk; 1 1/3 cup flaked coconut; 2 cup hot, strong, brewed coffee; 1/4 cup imitation rum extract; 1 Whipped cream (optional ); 1 Toasted coconut (optional )

BBOY @BBOY1980

Fresno, Ca.

I keep leftover perked coffee in a jar in the refrigerator so it's on hand for this pick-me-up. ~O)

BBOY @BBOY1980

Fresno, Ca.

I keep leftover perked coffee in a jar in the refrigerator so it's on hand for this pick-me-up. ~O)

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Ingredients

4 servings

2 cupmilk
1 1/3 cupflaked coconut
2 cuphot, strong, brewed coffee
1/4 cupimitation rum extract
1Whipped cream (optional )
1Toasted coconut (optional )

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Steps

1

In a saucepan, combine milk and coconut. Heat over medium -low heat, stirring occasionally, until mixture steams.
2

Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
3

In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
4

Pour into heat-proof glass or coffee cup. Top each serving with whipped cream. Sprinkle toasted coconut. Serve immediately.