Vegetable minestrone with turkey

Name: Vegetable minestrone with turkey
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 ground turkey; 1 1/2 cup small elbow macaroni; 1/2 can drained corn; 1/2 can drained lima beans; 1/2 can drained green beans; 4 cup beef broth; 4 cup water; 1 can Italian herb tomatoes; 3 oz tomato paste; 1 whole onion; 3 carrots; 3 stalks celery; 1 cup broccoli head; 1 1/2 tsp oregano; 1 1/2 tsp ground cumin; 1 salt and pepper; 2 tbsp olive oil, extra virgin

masterchefBilly @cook_3603191

My 2 1/2 year old loved this tonight. She picked through all the different types of vegetables and of course ate all the noodles in her bowl.

masterchefBilly @cook_3603191

My 2 1/2 year old loved this tonight. She picked through all the different types of vegetables and of course ate all the noodles in her bowl.

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Ingredients

45 mins

6 servings

3/4ground turkey
1 1/2 cupsmall elbow macaroni
1/2 candrained corn
1/2 candrained lima beans
1/2 candrained green beans
4 cupbeef broth
4 cupwater
1 canItalian herb tomatoes
3 oztomato paste
1whole onion
3carrots
3stalks celery
1 cupbroccoli head
1 1/2 tsporegano
1 1/2 tspground cumin
1salt and pepper
2 tbspolive oil, extra virgin

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Steps

45 mins

1

Saute chopped onions in oil
2

Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
3

Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
4

Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
5

I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy