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Lamb Souvlaki
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A picture of Lamb Souvlaki.

Lamb Souvlaki

Claire
Claire @cook_2964203

My favourite quick meal

My favourite quick meal

Read more

Lamb Souvlaki

Claire
Claire @cook_2964203

My favourite quick meal

My favourite quick meal

Read more
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Ingredients

30 mins
4 servings
  1. sauce
  2. 1Tzatziki sauce
  3. 1cucumber
  4. 500 mlgreek yoghurt
  5. 6garlic cloves chopped fine
  6. 1/4 cupolive oil
  7. meat
  8. 1 kgdiced lamb
  9. 4chopped tomatoe
  10. salt
  11. black pepper
  12. oegano
  13. thyme
  14. rosemary
  15. 1/2 tspground cumin
  16. 1/4 cupolive oil
  17. 1/2fresh lemon juice
  18. 1onion, chopped
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Steps

30 mins
  1. 1

    The lemon juice goes in the Tzatziki sauce.

  2. 2

    Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.

  3. 3

    For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.

  4. 4

    Add yoghurt, olive oil,garlic, salt to taste. Mix all together.

  5. 5

    Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.

  6. 6

    Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.

  7. 7

    As pita is cooked get out of pan roll into cone shape carefully using paper towels.

  8. 8

    Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.

  9. 9

    I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.

  10. 10

    When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.

  11. 11

    You can also add fresh chopped tomatoe to it.

  12. 12

    This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.

  13. 13

    Garnish with basil if you like it.

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Claire
Claire @cook_2964203
on April 16, 2015 04:20
Love animals,music,reading,art,garden
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