Sriracha-Glazed Shrimp
This shrimp is so good! It has a great glaze, and it combines the sweetness of the honey with the kick from the sriracha. It can serve 2-4 people depending on what else you're eating, etc. I also made this with 3/4 lbs of shrimp (same amount of everything else) and it was still great!
Sriracha-Glazed Shrimp
This shrimp is so good! It has a great glaze, and it combines the sweetness of the honey with the kick from the sriracha. It can serve 2-4 people depending on what else you're eating, etc. I also made this with 3/4 lbs of shrimp (same amount of everything else) and it was still great!
Open in Cookpad AppSteps
- 1
Devein and take the tails off of the shrimp, if needed.
- 2
Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
- 3
Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
- 4
Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
- 5
Serve!
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