Deep Fried Avocado Tacos

Name: Deep Fried Avocado Tacos
Cuisine: American
Ingredients: 1 Avocados; 1 cup All purpose flour; 1 tsp Water; 1 cup Bread crumbs; 1 Egg; 1 Salt and pepper to taste; 1 Corn tortillas; 1 Shredded lettuce; 1 Cheese of choice I used ranchero; 1 Salsa of choice; 1 Cilantro; 1 Limes; 1 Cooking oil

summerplace @cook_3876776

Fresh and delishes!

summerplace @cook_3876776

Fresh and delishes!

Saved

Ingredients

1Avocados
1 cupAll purpose flour
1 tspWater
1 cupBread crumbs
1Egg
1Salt and pepper to taste
Tacos
1Corn tortillas
1Shredded lettuce
1Cheese of choice I used ranchero
1Salsa of choice
1Cilantro
1Limes
1Cooking oil

Saved

Steps

1

Start by heating up your oil as much as desired for the amount of avocados your frying.
2

In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
3

Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!