Shrimp With Paprika and Lemon

Name: Shrimp With Paprika and Lemon
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 lb Shrimp; 2 Lemon; 5 tbsp Paprika; 1 clove Garlic; 1/3 cup Olive oil; 3 tbsp Butter; 1 Parsley

Luali Miranda @cook_3569291

San Francisco, California

I love this recipe. The paprika and lemon give a special taste to shrimps.

Luali Miranda @cook_3569291

San Francisco, California

I love this recipe. The paprika and lemon give a special taste to shrimps.

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Ingredients

20 mins

3 servings

1 1/2 lbShrimp
2Lemon
5 tbspPaprika
1 cloveGarlic
1/3 cupOlive oil
3 tbspButter
1Parsley

Cooking Instructions

20 mins

1

Add the butter, olive oil and garlic to a fry pan and let it heat for two minutes.
2

Add the shrimp when the garlic is almost frying. Close with pan cover and turn shrimps around after 5 minutes and wait for 5 more minutes.
3

Add the paprika over shrimps. Close pan and wait for one minute.
4

Spread fresh parsley on the top.
5

Mix shrimp around and serve with lemon on the side.

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Luali Miranda @cook_3569291

on February 16, 2014 06:05

San Francisco, California

Comments (6)

jackieberriess @cook_3393984

July 06, 2014 21:05

This was amazing!!!!!!

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