Aglio, Olio e Peperoncino
red.queen @cook_3761626
You might think it's dry because there's no sauce in the pasta, but the olive oil, garlic and peperoncino work so well together that you're not going to miss the sauce at all!
Aglio, Olio e Peperoncino
You might think it's dry because there's no sauce in the pasta, but the olive oil, garlic and peperoncino work so well together that you're not going to miss the sauce at all!
Cooking Instructions
- 1
Cook pasta according to package directions, until al dente
- 2
Heat 1 tablespoon olive oil in a small skillet. Add your finely chopped garlic and peperoncinos. Cook until fragrant, for about a minute. Be careful not to burn the garlic. Take off heat. Mix in salt and pepper
- 3
Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino. Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball
- 4
Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings
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