Shiso-Flavoured Aglio, Olio e Peperoncino

Name: Shiso-Flavoured Aglio, Olio e Peperoncino
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Pasta; 6 leaves Shiso leaves; 2 Wiener sausages; 1 small King oyster mushroom; 1 clove Garlic; 1 Red chili pepper; 1 Salt; 1 Black pepper; 1 tsp Kombu tea; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

I created this recipe because I had a lot of shiso leaves!

*Set aside shiso leaves to garnish at the end - julienne and set aside at the beginning.

When the garlic is fragrant at Step 3, turn the heat up slowly to medium. For 1 serving. Recipe by uzukaji

I created this recipe because I had a lot of shiso leaves!

*Set aside shiso leaves to garnish at the end - julienne and set aside at the beginning.

When the garlic is fragrant at Step 3, turn the heat up slowly to medium. For 1 serving. Recipe by uzukaji

cookpad.japan @cookpad_jp

I created this recipe because I had a lot of shiso leaves!

*Set aside shiso leaves to garnish at the end - julienne and set aside at the beginning.

When the garlic is fragrant at Step 3, turn the heat up slowly to medium. For 1 serving. Recipe by uzukaji

I created this recipe because I had a lot of shiso leaves!

*Set aside shiso leaves to garnish at the end - julienne and set aside at the beginning.

When the garlic is fragrant at Step 3, turn the heat up slowly to medium. For 1 serving. Recipe by uzukaji

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Ingredients

1 serving

1serving Pasta
6leaves Shiso leaves
2Wiener sausages
1 smallKing oyster mushroom
1 cloveGarlic
1Red chili pepper
1Salt
1Black pepper
1 tspKombu tea
2 tbspOlive oil

Saved

Steps

1

Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
2

Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
3

When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
4

Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!