Jicama-Apple Slaw

Name: Jicama-Apple Slaw
Total time: 1320 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 3 tbsp rice wine vinegar; 2 tbsp fresh lemon juice; 2 tbsp sugar; 3/4 tsp salt; 1/4 tsp black pepper; 2 Granny Smith Apples; 1/4 cup red onions diced; 1 3/4 lb jicama; 2 large carrots

Reggie Hovis @cook_2933448

Orlando FL

The sweet and spicy flavor was a good idea. I'm glad you enjoyed it as well. Its great for bar b ques

Reggie Hovis @cook_2933448

Orlando FL

The sweet and spicy flavor was a good idea. I'm glad you enjoyed it as well. Its great for bar b ques

Saved

Ingredients

22 mins

8 servings

1/2 cupmayonnaise
3 tbsprice wine vinegar
2 tbspfresh lemon juice
2 tbspsugar
3/4 tspsalt
1/4 tspblack pepper
2Granny Smith Apples
1/4 cupred onions diced
1 3/4 lbjicama
2 largecarrots

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Steps

22 mins

1

In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
2

Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.

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Cooksnaps

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Reggie Hovis @cook_2933448

on July 06, 2015 21:47

Orlando FL

Hello there! I'm Chef Reggie. I was raised in a household of cooks and good southern eating. I decided to jump on board the culinary industry to follow the path of my lovely Aunt Lisa Green. Many of My inspirations comes from chefs: Dominique Creen, Curtis Duffy, and Thomas Keller. My goal is to fascinate you with my creative ideas and having fun while I'm doing it. I'm a graduate from Le Cordon Bleu College of Culinary were I mastered in French and Italian Cuisine along with many other cuisine. One of my favorite dishes to make is non other than my grandmother's chicken pot pie along with a sweet tooth treat from my Aunt."I'm not serving a menu, I'm serving a story" -Dominique Creen