I madeand had too many oysters so I decided to use them in a pasta dish.is easier to make then you realize. So you can make the oysters in advance and then cook the pasta. However, you can also use them in other recipes as well! Recipe by NumaYuu

This a simple and quick dish for those who doesn't like a lot of sauce and want something light and not to heavy.

I absolutely love this recipe, its quick, easy, and delicious. It feeds 2-4 people and chicken could be added to make it more of a meal. If so id request parmesan crusted chicken.

This is such a fast yet truly yummy pasta dish! The brown butter gives it such a great flavor that u normally wouldn't get from not Browning it. The whole family loved it! ~(o.o)~

Baked oysters under fresh spinach and Triscuit cracker.

I love fried oysters, but I was too lazy to fry them.The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

I wanted to make something that would go well with white wine.Be careful not to touch the oysters too much after they're in the frying pan or the coating will fall apart. Recipe by Okapy

https://www.mindas-kitchen.com/

After many attempts, I recreated this delicious oyster dish I had at a fashionable izakaya!! This is it! I always cook this dish when oysters are in season. Enjoy the simple taste just with salt and pepper!!For best results, drain the oysters well, coat them with plenty of katakuriko and fry them until the katakuriko is crispy. You don't have to rinse the oysters with the root end of a daikon radish. They'll be fried up anyway, so just rinse them with salt water!! Recipe by Tankotankichi

This simple, delicious noodle dish is easy to throw together and kid-friendly, too.You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand.