Leftover Turkey n Stuffin' Muffin

Name: Leftover Turkey n Stuffin' Muffin
Cuisine: American
Ingredients: 2 cup Turkey leftover diced or shredded(at least 2 cups for 12 muffins); 1 1/2 cup leftover stuffing; 3/4 cup shredded cheddar; 1 1/2 cup bisquick mix; 1 1/2 cup milk; 6 eggs; 1 tsp poultry seasoning; 1/2 tsp each of salt and pepper; 1 leftover gravy or cranberry sauce(optional)

Bridget @cook_3555328

I make something similar with ground beef and cheese so I've adapted the recipe to use up some leftover turkey. The whole family LOVED these!! Easy peezy and a great way to use leftovers from Thanksgiving! Instead of stuffing maybe mashed potatoes? Enjoy!! You can also make in a 8x8 pan or 9x13 but my kidlets get a kick out of the "stuffin muffin".

Bridget @cook_3555328

Saved

Ingredients

2 cupTurkey leftover diced or shredded(at least 2 cups for 12 muffins)
1 1/2 cupleftover stuffing
3/4 cupshredded cheddar
1 1/2 cupbisquick mix
1 1/2 cupmilk
6eggs
1 tsppoultry seasoning
1/2 tspeach of salt and pepper
1leftover gravy or cranberry sauce(optional)

Saved

Steps

1

Preheat oven to 350. In a greased 12 cup muffin tin place some turkey in each cup.
2

Now add some stuffing.
3

Next some cheese. You should be about 3/4 full when you add the turkey, cheese and stuffing.
4

Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1/4 cup into each muffin cup.
5

Bake for 35-40 minutes or until knife inserted comes out clean.
6

Pour on some gravy or serve with cranberry sauce. Voilà!!!