Welsh Rarebit (aka Welsh Rabbit)

Name: Welsh Rarebit (aka Welsh Rabbit)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice white bread; 200 grams grated cheddar cheese; 1 lightly beaten egg; 1 dash Tabasco sauce; 1 tsp English mustard powder; 4 tbsp beer or ale; 1 dash Worcestershire sauce

Celeste @celeste_xtina_C00K5

Essex

This is cheese on toast with some added kick/flavour. A traditional snack from Wales, I have adapted this from Delia Smith's version to make it much easier with fewer superfluous ingredients.

Celeste @celeste_xtina_C00K5

Essex

This is cheese on toast with some added kick/flavour. A traditional snack from Wales, I have adapted this from Delia Smith's version to make it much easier with fewer superfluous ingredients.

Saved

Ingredients

10 mins

2 servings

4 slicewhite bread
200 gramsgrated cheddar cheese
1lightly beaten egg
1 dashTabasco sauce
1 tspEnglish mustard powder
4 tbspbeer or ale
1 dashWorcestershire sauce

Saved

Steps

10 mins

1

Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
2

Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
3

Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
4

Sprinkle the tops with a few dashes of Worcestershire sauce
5

Grill/broil the slices until bubbling and brown
6

Serve the slices cut in half