Sweet n Spicy Stuffed Fish

Name: Sweet n Spicy Stuffed Fish
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 Fish ( I use croaker, spot or sea bass); 1/2 lb Raw shrimp; 2 packages 5oz. Yellow rice; 2 stalk Celery; 2 Plum tomatoes; 1 Bell pepper; 1 Red pepper; 1 Jalepenoe; 1/2 Sweet onion; 3 tbsp Chili garlic sauce; 1 cup Mango sauce; dash Salt; dash Black pepper; 1 Lime juice

ELL-B @gullah_chef_75

The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.

ELL-B @gullah_chef_75

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Ingredients

1 hour 30 mins

8 servings

8Fish ( I use croaker, spot or sea bass)
1/2 lbRaw shrimp
2 packages5oz. Yellow rice
2 stalkCelery
2Plum tomatoes
1Bell pepper
1Red pepper
1Jalepenoe
1/2Sweet onion
3 tbspChili garlic sauce
1 cupMango sauce
dashSalt
dashBlack pepper
1Lime juice

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Steps

1 hour 30 mins

1

Clean fish
2

Butterfly and rinse fish
3

Soak the fish in lime juice for 45mins to hour in the refrigerator
4

While fish is soaking, prepare your yellow rice as directed on the package
5

While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
6

Season your shrimp with old bay seasoning and refrigerate
7

When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
8

Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
9

Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins
10

Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet