Sweet n Spicy Stuffed Fish
The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.
Sweet n Spicy Stuffed Fish
The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.
Cooking Instructions
- 1
Clean fish
- 2
Butterfly and rinse fish
- 3
Soak the fish in lime juice for 45mins to hour in the refrigerator
- 4
While fish is soaking, prepare your yellow rice as directed on the package
- 5
While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- 6
Season your shrimp with old bay seasoning and refrigerate
- 7
When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- 8
Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- 9
Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins
- 10
Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
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