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Baked egg rolls
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A picture of Baked egg rolls.

Baked egg rolls

Midia
Midia @cook_2906813
Ottawa, Ontario

Baked egg rolls

Midia
Midia @cook_2906813
Ottawa, Ontario
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Ingredients

5 mins
4 servings
  • 6eggs
  • 1 cupmilk
  • 1/2 cupflour
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1/2 cupsliced cheese
  • 1/2 cupsliced tomatoes
  • 1/4 cupchopped onion
  • 1/4 cupchopped green pepper
  • 1/4 cupbacon or beef slices
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Steps

5 mins
  1. 1

    Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper

  2. 2

    In blender add the eggs, milk, flour, salt and pepper. Mix them all.

  3. 3

    Pour the mixture into the oven pan

  4. 4

    Chop any vegetables as desired

    A picture of step 4 of Baked egg rolls.
  5. 5

    Add the chopped vegetables, cheese and ham or beef on top of the mixture

    A picture of step 5 of Baked egg rolls.
  6. 6

    Cook in oven for 10-15 minutes

    A picture of step 6 of Baked egg rolls.
  7. 7

    Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

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Copied!

Midia
Midia @cook_2906813
on February 01, 2015 17:08
Ottawa, Ontario

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Keywords

Onion Pepper Egg Beef Green Pepper Bacon Tomato Cheese

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