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Ingredients

  1. 2 bunchKale
  2. 2 tbspOlive Oil
  3. 1/2 tspCayenne or Chili Powder
  4. 1 tspGarlic Powder
  5. 1Salt

Cooking Instructions

  1. 1

    Remove the leaves from the stems, rinse with water,dry with a kitchen towel.

  2. 2

    Massage the leaves oil, salt, cayenne, and garlic.

  3. 3

    Bake at 300 for 20 to 25 minutes, flipping and stirring every 10 minutes.

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David Istre
David Istre @cook_3240056
on
Rogers, Arkansas

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