Easy slow cooker chicken chili

Name: Easy slow cooker chicken chili
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can southwest corn w/ peppers; 1 can black beans-rinsed; 1 can kidney beans rinsed; 1 can tomato sauce; 1 can chicken stock; 1/2 each white onion; 1 can green chilies-optional; 4 uncooked chicken breasts-rinsed; 2 cup white rice- cooked or steamed; 4 dash red pepper flakes; 1 envelope taco seasoning; 1 mexican cheese or american shreddded; 1 sour cream

Starchaser69 @cook_2983006

Cudahy, Wisconsin

Monthly chili recipe I am always twerking to try something different!

Starchaser69 @cook_2983006

Cudahy, Wisconsin

Monthly chili recipe I am always twerking to try something different!

Saved

Ingredients

10 mins

8 servings

1 cansouthwest corn w/ peppers
1 canblack beans-rinsed
1 cankidney beans rinsed
1 cantomato sauce
1 canchicken stock
1/2 eachwhite onion
1 cangreen chilies-optional
4uncooked chicken breasts-rinsed
2 cupwhite rice- cooked or steamed
4 dashred pepper flakes
1 envelopetaco seasoning
1mexican cheese or american shreddded
1sour cream

Saved

Steps

10 mins

1

Chop onion. Open all cans. And rinsed beans.
2

To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
3

Cook for 10 hours on low or 6 hours on high
4

30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
5

Add chicken back to slow cooker and finish cooking
6

Cook or steam rice
7

Serve atop the rice mixture with your choice of toppings voilà!