Vickys Vichyssoise, GF DF EF SF NF

Name: Vickys Vichyssoise, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 60 grams sunflower spread / butter; 3 large leeks, sliced; 1 onion, diced; 2 potatoes, peeled & diced; 1250 ml gluten-free chicken stock; 150 ml coconut milk / single cream; 2 tbsp chopped chives; 1 salt & pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love a bowl of vichyssoise on a hot summer evening. Cool, creamy, smooth and delicious. This is intended to be eaten chilled but if that thought throws you, you can eat it warmed with a nice foccacia or garlic bread. Usually it calls for the white part of the leeks only but I use the whole leek, I love the shade of green it gives

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

30 mins

4 servings

60 gramssunflower spread / butter
3large leeks, sliced
1onion, diced
2potatoes, peeled & diced
1250 mlgluten-free chicken stock
150 mlcoconut milk / single cream
2 tbspchopped chives
1salt & pepper

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Steps

30 mins

1

Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes
2

Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked
3

Puree the whole lot in a blender and pour into a large bowl or container
4

Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8
5

Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Plant or seed milks are great
6

Ladle into serving bowls and garnish with the chopped chives

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 29, 2013 13:19

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Onion Chive Leek Coconut Pepper Butter Chicken Potato

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Vickys Vichyssoise, GF DF EF SF NF

Vickys Vichyssoise, GF DF EF SF NF

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