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Sosoa (Malagasy Rice Breakfast)
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A picture of Sosoa (Malagasy Rice Breakfast).

Sosoa (Malagasy Rice Breakfast)

supernanny
supernanny @supernanny5
Minnesota

This dish is pronounced (shoe-shoe-uh). My grandpa grew up in Madagascar as a missionary kid. This was a typical breakfast food for them. Rice can be leftover from the night before, reheat on the stove with a bit of milk or in the microwave.

This dish is pronounced (shoe-shoe-uh). My grandpa grew up in Madagascar as a missionary kid. This was a typical breakfast food for them. Rice can be leftover from the night before, reheat on the stove with a bit of milk or in the microwave.

Read more

Sosoa (Malagasy Rice Breakfast)

supernanny
supernanny @supernanny5
Minnesota

This dish is pronounced (shoe-shoe-uh). My grandpa grew up in Madagascar as a missionary kid. This was a typical breakfast food for them. Rice can be leftover from the night before, reheat on the stove with a bit of milk or in the microwave.

This dish is pronounced (shoe-shoe-uh). My grandpa grew up in Madagascar as a missionary kid. This was a typical breakfast food for them. Rice can be leftover from the night before, reheat on the stove with a bit of milk or in the microwave.

Read more
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Ingredients

  1. 1as needed Cooked white or brown rice
  2. 1as needed Sweetened condensed milk
  3. 1as needed Ground cinnamon
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Steps

  1. 1

    Scoop a generous bowl of rice. 1-2 cups.

  2. 2

    Top with 1-2 tablespoons of sweetened condensed milk.

  3. 3

    Sprinkle with cinnamon.

  4. 4

    Gobble it up!!

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supernanny
supernanny @supernanny5
on September 13, 2014 20:33
Minnesota

Comments (2)

Amanda Mills
Amanda Mills @cook_112719639
March 28, 2025 19:03
Do you eat this cold or hot
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