Baked chicken and Bacon empanadas

Name: Baked chicken and Bacon empanadas
Cuisine: American
Ingredients: 2 cooked boneless chicken breast, cooked and diced up; 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor; 1 package of premade empanada discs; 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas; 2 tsp melted butter; 1 shredded cheese (optional)

mriahotiz @cook_3657287

Baked chicken and Bacon empanadas

mriahotiz @cook_3657287

Saved

Ingredients

2cooked boneless chicken breast, cooked and diced up
2/3 cupreal bacon bits, you can use imitation ones but the real bacon gives it more flavor
1package of premade empanada discs
2 tbspgoya sofrito seasoning to moisten up chicken before you put in empanadas
2 tspmelted butter
1shredded cheese (optional)

Saved

Steps

1

preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2

Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3

Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4

Continue step 3 until your chicken mixture is used up
5

Place the sealed empanadas on a lightly greased baking pan
6

Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7

Bake for 18-25 mins and enjoy when done!