Stuffed Mexican Vegetarian Bell Peppers

Name: Stuffed Mexican Vegetarian Bell Peppers
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Bell Peppers; 2 cup Spanish Rice; 1 1/2 cup Salsa; 1 packages Lightly Life Mexican Crumbles; 2 cup mozzarella cheese; 1 can Diced Green Chiles; 1 can Black Beans (Drained); 1 1/2 cup Corn (Drained)

Carolineuh @cook_2750752

Peoria, Arizona

Super easy and very good! :chef

Carolineuh @cook_2750752

Peoria, Arizona

Super easy and very good! :chef

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Ingredients

20 mins

6 servings

6Bell Peppers
2 cupSpanish Rice
1 1/2 cupSalsa
1 packagesLightly Life Mexican Crumbles
2 cupmozzarella cheese
1 canDiced Green Chiles
1 canBlack Beans (Drained)
1 1/2 cupCorn (Drained)

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Steps

20 mins

1

Preheat Oven to 385
2

Hollow out the bell peppers and clean the inside.
3

In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4

Stuff bell peppers with mixture
5

Bake at 385 for 35 minutes
6

Add mozzarella cheese to top them off 15 minutes before they are finished.
7

Enjoy(: