A picture of Jason's Chili.

Jason's Chili

Grill-Master @grill_master

This is my version on how nachos should be served. This works very well for chili cheese dogs also.

This is my version on how nachos should be served. This works very well for chili cheese dogs also.

Jason's Chili

Grill-Master @grill_master

This is my version on how nachos should be served. This works very well for chili cheese dogs also.

This is my version on how nachos should be served. This works very well for chili cheese dogs also.

Saved

Ingredients

1 hour 15 mins

10 servings

chili
2 lbground beef
1 largeonion, chopped
1 cupfresh mushrooms (chopped)
28 ozdiced tomatoes
4 canbrown beans (14oz can)
14 ozcrushed tomatoes
1/2 cupchili powder
1/4 cuptaco seasoning
Assembly
2bags taco chips
1mozzarella cheese (shredded)
1sour cream
1salsa
jalapeños

Saved

Steps

1 hour 15 mins

1

Cook ground beef in skillet, drain and rinse thoroughly.
2

Combine the ground beef and remaining ingredients for the chili. Simmer for an hour, stirring occasionally.
3

On a plate, put a layer of taco chips, next a generous layer of chili then the shredded cheese. Add sour cream and salsa if desired.

Saved

Cooksnaps

Saved

Grill-Master @grill_master

on February 15, 2015 21:45

I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.

Comments

slogger100 @bcfczulu

April 11, 2015 06:52

Doing this tonight Jason, got friends round, so a massive plate of this is what's needed

Keywords

Chili Jalapeño Onion Mushroom Mozz Tomato Bean Cheese Ground Beef

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