Jason's Chili

Name: Jason's Chili
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 large onion, chopped; 1 cup fresh mushrooms (chopped); 28 oz diced tomatoes; 4 can brown beans (14oz can); 14 oz crushed tomatoes; 1/2 cup chili powder; 1/4 cup taco seasoning; 2 bags taco chips; 1 mozzarella cheese (shredded); 1 sour cream; 1 salsa; jalapeños

Grill-Master @grill_master

This is my version on how nachos should be served. This works very well for chili cheese dogs also.

Grill-Master @grill_master

This is my version on how nachos should be served. This works very well for chili cheese dogs also.

Saved

Ingredients

1 hour 15 mins

10 servings

chili
2 lbground beef
1 largeonion, chopped
1 cupfresh mushrooms (chopped)
28 ozdiced tomatoes
4 canbrown beans (14oz can)
14 ozcrushed tomatoes
1/2 cupchili powder
1/4 cuptaco seasoning
Assembly
2bags taco chips
1mozzarella cheese (shredded)
1sour cream
1salsa
jalapeños

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Steps

1 hour 15 mins

1

Cook ground beef in skillet, drain and rinse thoroughly.
2

Combine the ground beef and remaining ingredients for the chili. Simmer for an hour, stirring occasionally.
3

On a plate, put a layer of taco chips, next a generous layer of chili then the shredded cheese. Add sour cream and salsa if desired.