Steps
- 1
Put the lemon juice in a pitcher.
- 2
Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until sugar dissolves.
- 3
Add the sugar syrup to the lemon juice and top with 4 cups water.
- 4
Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- 5
Stir the lemonade, then chill in the refrigerator.
- 6
Fill glasses with ice cubes and top them off with the lemonade.
- 7
*Makes about 2 1/2 quarts.*
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