Salmon Katsu Burger

Name: Salmon Katsu Burger
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 60 grams onion; 1 bunch parsley; 3 tbsp mayo; 1 tsp lemon juice; 2 boiled eggs; 1 pinch black pepper; 1 egg white; 1 tsp corn starch; 1 burger bun; 2 salmon fillet; 1 flour; 1 beaten egg; 1 bread crumbs (panko)

ahtmnh @cook_3035683

Salmon Katsu Burger

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Ingredients

45 mins

2 servings

Sauce
60 gramsonion
1 bunchparsley
3 tbspmayo
1 tsplemon juice
2boiled eggs
1 pinchblack pepper
1egg white
1 tspcorn starch
1burger bun
main
2salmon fillet
deep frying
1flour
1beaten egg
1bread crumbs (panko)

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Steps

45 mins

1

bake the salmon fillet for approx. 30 mins at 375°F
2

Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
3

remove all bones from salmon after baked
4

add egg white, corn starch, black pepper and salt and mix into the salmon
5

make a burger shaped out of the salmon
6

place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
7

deep fry until golden brown, enjoy.