Steps
- 1
Brown your meat than add onion and bell pepper cover and simmer 10 minutes
- 2
Drain excess fat add your spices and pasta sauce combine well. Turn heat to low cover and simmer.
- 3
Cook pasta (7 to 9 minutes) follow box instructions
- 4
Mix egg , ricotta, and cottage cheese together in a bowl season with spices and blend well. Season to taste.
- 5
In a bowl mix pasta with ricotta cheese mixture.
- 6
In a large glass pan add some pasta sauce then pasta then sauce then shredded cheese. Repeat. You should have 2 or 3 layers.
- 7
After layering, add all remaining cheese on top sprinkle garlic powder and Italian season on cheese. Cover with foil bake at 400° 15 minutes. Remove foil and bake 10 to 15 more minutes or until golden brown.
- 8
Let cool 10 minutes , serve with garlic bread and salad enjoy!
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