Lemon Honey Baked Chicken

Easy meal for busy days. I have a rice cooker. So this is an easy meal to prepare, and cook time is only 30 to 40 minutes
Cooking Instructions
- 1
Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- 2
Preheat oven to 400°F and place chicken breasts evenly spaced.
- 3
Mix the honey and lemon juice until well combined. Set aside.
- 4
Place a lemon slice on each chicken breast and add the garlic.
- 5
Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
- 6
Pour the oil on the parchment paper and spread evenly across.
- 7
Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- 8
Remove parchment paper and service on a bead of rice.
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