Bean pancake

Name: Bean pancake
Cuisine: Nigerian
Ingredients: 2 cups cleaned & peeled beans; 1 egg; 2 cups water; Salt (to taste); Fresh pepper (to taste); 1 onion bulb; Oil for frying

Cynthia @cook_9192865

Looking for a healthier way to enjoy your pancakes with little or no oil? Then, you should try this.

Cynthia @cook_9192865

Looking for a healthier way to enjoy your pancakes with little or no oil? Then, you should try this.

Saved

Ingredients

2 cupscleaned & peeled beans
1egg
2 cupswater
Salt (to taste)
Fresh pepper (to taste)
1onion bulb
Oil for frying

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Steps

1

Blend the beans, onion & pepper with 11/2 cup water, if it's too thick, add more water bit by bit.
2

Add egg, salt & remaining 1/2 cup of water & mix
3

Coat frying pan with little oil (just enough to cover the pan), & place on medium heat.
4

Using a cooking spoon, scoop bean batter into pan & spread, forming a circle. Fry till edges are brown & flip to the other side.
5

Serve hot with pap, custard, pepper sauce, or serving of your choice.