Bean pancake
Looking for a healthier way to enjoy your pancakes with little or no oil? Then, you should try this.
Bean pancake
Looking for a healthier way to enjoy your pancakes with little or no oil? Then, you should try this.
Open in Cookpad AppSteps
- 1
Blend the beans, onion & pepper with 11/2 cup water, if it's too thick, add more water bit by bit.
- 2
Add egg, salt & remaining 1/2 cup of water & mix
- 3
Coat frying pan with little oil (just enough to cover the pan), & place on medium heat.
- 4
Using a cooking spoon, scoop bean batter into pan & spread, forming a circle. Fry till edges are brown & flip to the other side.
- 5
Serve hot with pap, custard, pepper sauce, or serving of your choice.
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