Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside

Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix

Stir and add iru.

Add all meat and dried fish

Add meat stock and stir, add maggi cube and stir.

Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.

Bon Appetit!