Thai Style Rice Salad / Kao Kruk Krapi

Name: Thai Style Rice Salad / Kao Kruk Krapi
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup cold cooked rice or left over rice; 1 1/2 tbsp good quality shrimp paste; 4 clove garlic; 1 tbsp sugar; 1 tsp black pepper; 2 tbsp oil to fry rice; 4 eggs; 1/3 tsp each salt and pepper totaste; 1/2 cup dry shrimps,large size; 4 chinese saussage; 400 grams pork or pork belly,sliced; 2 tbsp palm sugar; 1 tsp sugar; 1 1/2 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1 salt and pepper to taste; 3 lime,cut 6 each use to squeez to rice before eat; 3 cucumber,slice; 1 green mango ,sour taste needed; 100 grams hot chili,chopped optional; 5 salted eggs / quartered; 5 yard long beans,sliced; 1 coriander or dills to garnish

Kanya @cook_3472718

Chiang Mai, Thailand

Another great Thai dish :)

Kanya @cook_3472718

Chiang Mai, Thailand

Another great Thai dish :)

Saved

Ingredients

30 mins

8 servings

4 cupcold cooked rice or left over rice
1 1/2 tbspgood quality shrimp paste
4 clovegarlic
1 tbspsugar
1 tspblack pepper
2 tbspoil to fry rice
side dish1 omelet
4eggs
1/3 tspeach salt and pepper totaste
side dish2
1/2 cupdry shrimps,large size
side dish3
4chinese saussage
side dish4 sweetens pork
400 gramspork or pork belly,sliced
2 tbsppalm sugar
1 tspsugar
1 1/2 tbspsoy sauce
1 1/2 tbspoyster sauce
1salt and pepper to taste
side dish5 seasoningand vegetables
3lime,cut 6 each use to squeez to rice before eat
3cucumber,slice
1green mango ,sour taste needed
100 gramshot chili,chopped optional
5salted eggs / quartered
5yard long beans,sliced
1coriander or dills to garnish

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Steps

30 mins

1

Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2

Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3

Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4

Cut,chop,slice side vegetables
5

Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6

To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

Saved

Cooksnaps

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Kanya @cook_3472718

on September 08, 2014 04:04

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)