Fast and Healthy Pecan Granola

Name: Fast and Healthy Pecan Granola
Total time: 2100 s
Yield: 10-12 servings
Cuisine: British
Ingredients: 200 g Maple syrup; 100 g Crunchy peanut butter; 50 g Unsalted butter; 300 g Porridge Oats, Jumbo work best; 100 g Chopped Pecans; 80 g Pumpkin seeds; 200 g Sultanas; 2 tsp Mixed Spice

Alisons Kitchen @cook_9633423

Bristol

a great start to the morning

Alisons Kitchen @cook_9633423

Bristol

a great start to the morning

Saved

Ingredients

35 minutes

10-12 servings

200 gMaple syrup
100 gCrunchy peanut butter
50 gUnsalted butter
300 gPorridge Oats, Jumbo work best
100 gChopped Pecans
80 gPumpkin seeds
200 gSultanas
2 tspMixed Spice

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Steps

35 minutes

1

Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
2

In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
3

Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
4

Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
5

Once cool store in an airtight container for 3-4 weeks.