Aloo bonda with peanut tamarind sauce

Name: Aloo bonda with peanut tamarind sauce
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Potatoes (boiled); 1/2 cup green peas (boiled); 1 bunch coriander leaves (chopped); 2 _3 green chillies (chopped); 1/2 inch ginger(grated); 1 tea spoon salt; 1/2 tea spoon red chilli powder; 1 tea spoon chat masala powder; 1/2 cup gram flour; 1/2 biscuit powder; 2 slices tomato; 1 green chilli (slitted); 2 strands coriander leaves; As needed sunflower oil for frying; As needed water for batter

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

The perfect snacks ,can be used as a party starter.It is pure vegetarian no onion or garlic is used.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

The perfect snacks ,can be used as a party starter.It is pure vegetarian no onion or garlic is used.

Saved

Ingredients

30mnts

1 serving

2Potatoes (boiled)
1/2 cupgreen peas (boiled)
1 bunchcoriander leaves (chopped)
2_3 green chillies (chopped)
1/2 inchginger(grated)
1 tea spoonsalt
1/2 tea spoonred chilli powder
1 tea spoonchat masala powder
1/2 cupgram flour
1/2biscuit powder
2 slicestomato
1green chilli (slitted)
2 strandscoriander leaves
As neededsunflower oil for frying
As neededwater for batter

Saved

Steps

30mnts

1

Mash the potato and mix well
2

Fold it with green chillies, chopped coriander leaves, salt,chat masala powder
3

Make balls and keep it in a fridge freezer to set
4

Make a paste of peanuts
5

Heat a pan add oil and add mustard seed and red chilli
6

Fry the peanut paste fry a little add the tamarind pulp.
7

Add salt and sugar boil well and keep aside
8

Now make a thick paste of gram flour salt chat masala red chilli powder
9

Spread the biscuit powder on a plate
10

Now coat the balls with the flour batter first and roll it over the biscuit powder
11

Heat oil and fry the bondas well
12

Finally plate the bondas along with tomato slices,slitted green chilli and strands of coriander leaves
13

Serve it with peanut tamarind sauce