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AMIEs PORK with Vinegar (Paksiw na Baboy)
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A picture of AMIEs PORK with Vinegar (Paksiw na Baboy).

AMIEs PORK with Vinegar (Paksiw na Baboy)

Armilie
Armilie @Armilie1962
Perugia, Italy

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

Read more

AMIEs PORK with Vinegar (Paksiw na Baboy)

Armilie
Armilie @Armilie1962
Perugia, Italy

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

Read more
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Ingredients

40 mins
4 servings
  • 1 kgpork, cut in cubes
  • 1/2 cupvinegar (Filipino vinegar) or apple cider vinegar
  • 8 cupwater
  • 1/3 cupbrown sugar
  • 5 1/2 headcloves garlic, peeled and crushed
  • 3laurel or bay leaf
  • 1/4 cupblack soy sauce
  • 1/2 tspsalt
  • 1/2 tspground black pepper
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Steps

40 mins
  1. 1

    Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.

  2. 2

    Serve hot with hot white rice and my achara. Share and enjoy.

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Armilie
Armilie @Armilie1962
on April 12, 2014 09:51
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments

Arnie Quismorio
Arnie Quismorio @cook_20151924
January 13, 2020 19:03
It does not look like paksiw na baboy. looks like nilaga with vinegar to me. Soy sauce is not visible. Im not sure what is the purpose of the soy sauce there
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