pork Blood • Rock Salt • Vinegar • to 1/8 cup Vegetable Oil • medium sized minced red onion • minced garlic • ginger • large tomatoes • medium sized sliced Green Chili • Pork Laman & Kasim • bay leaves • water •
pork belly • extra firm tofu • calamansi • soy sauce • red onion, sliced • chili pepper, chopped • soy sauce • white vinegar • lemon lime soda • Ground black pepper to taste
kilo Pork Belly • broth or stock • onion • medium cabbage (quartered) • medium peeled potato • saba banana • Pechay • corn round cut • pepper • Salt to taste
extra firm tofu, pat dry and cut into bite size • pork cut into bite size • thumb size ginger, minced fine • vinegar • sugar • soy sauce • medium size onion chopped • large jalapeno or red chili pepper, sliced thin • chopped red bell pepper • salt and ground pepper to taste • cooking oil
pork ribs (cubes) • Water • Pepper corns • fish sauce • Chunks of potato or sweetpotato • Cabbage or petchay • Rock salt • Sweet corns • Onions (chopped)
pork, cut in cubes • vinegar (Filipino vinegar) or apple cider vinegar • water • brown sugar • cloves garlic, peeled and crushed • laurel or bay leaf • black soy sauce • salt • ground black pepper
eggs, large • avocado, large • large slice sourdough bread • thick-cut bacon, chopped • Salt and black pepper • Graza olive oil (plus a drizzle for finishing) • pine nuts, toasted • –15 cherry tomatoes, halved
pork cushion • Royal Oak Charcoal Briquets, Hickory Blend Pellet, Super Size • in kettle grill or 40in barrel grill smoker • crock-pot • in wide aluminum foil • or larger electric kettle • Garlic Salt • Aleppo Pepper Powder • toasted Onion Powder • water • Pure Glucose Powder • toasted Onion Powder •