Cranberry Cake

Name: Cranberry Cake
Yield: 16 servings
Cuisine: American
Ingredients: 3 eggs; 2 1/4 cup sugar; 3/4 cup butter, softened; 1 tsp almond extract; 2 cup all purpose flour; 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander; 2/3 cup chopped pecans

Kristina @cook_3515722

My favorite Aunt Margie made this when we visited her in Florida. Her food always tastes so good! Its tart and sweet at the same time. The best of both worlds...yum!

Kristina @cook_3515722

My favorite Aunt Margie made this when we visited her in Florida. Her food always tastes so good! Its tart and sweet at the same time. The best of both worlds...yum!

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Ingredients

16 servings

3eggs
2 1/4 cupsugar
3/4 cupbutter, softened
1 tspalmond extract
2 cupall purpose flour
2 1/2 cupfresh or frozen cranberries, drained if needed and rinsed in a colander
2/3 cupchopped pecans

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Steps

1

Preheat oven to 350. Grease 9x13 pan
2

In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
3

Add butter and almond extract, beat for 2 minutes
4

Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes